Tuna pasta with a fresh herb garnish

Tuna Pasta

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A fantastic pasta dish that ticks all the boxes, especially if you are looking for something a little different. Tuna fish, bound in a tasty tomato sauce, with red and green peppers, sweetcorn brought together with a delicate mix of herbs and spice. Very filling and moreish.

Why not try... with a tomato salad, or simply with some steamed vegetables.


Cooked Pasta Shells (25%)(Water, Durum WHEAT, EGG Albumen), Tomatoes, Tuna (16%)(contains Fish), Red & Green Peppers, Onion, Sweetcorn, Concentrated Tomato Puree, Rapeseed Oil, Sugar, Maize Starch, Herbs, Water, Red Chilli, Salt, Garlic Puree, Spirit Vinegar, Cayenne Pepper, Concentrated Lemon Juice.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 220 kcal ( kJ) 81 kcal (339 kJ)
Fat 6.75g
(of which saturates 0.54g)
(of which saturates 0.2g)
Carbohydrate 18.4g
(of which sugars 11.3g)
(of which sugars 4.2g)
Fibre 4g 1.5g
Protein 19.4g 7.2g
Salt 1.566g 0.58g