Minced beef hotpot served in a blue dish

Minced Beef Hotpot

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This product is a real winner. Tender beef mince braised in a rich stock with carrots, swede, and peas, cooked slowly to intensify beefiness and topped with sliced sautÌÎ_̴å©ed potato.

Why not try... with a generous helping of savoy cabbage finely sliced and cooked quickly with lots of fresh ground black pepper added.


Vegetables (45%)(Potato, Carrot, Peas, Swede, Onion), Water, Beef (23%), Modified Maize Starch, Tomato Puree, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Colour: Caramelised Sugar Syrup; Black Pepper


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 246 kcal ( kJ) 91 kcal (381 kJ)
Fat 13g
(of which saturates 6.5g)
(of which saturates 2.4g)
Carbohydrate 11.6g
(of which sugars 4.6g)
(of which sugars 1.7g)
Fibre 5.4g 2g
Protein 17.6g 6.5g
Salt 1.51g 0.56g