Macaroni Cheese

Macaroni Cheese

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Al dente tubes of pasta, coated in a moreish creamy, rich and tasty cheese sauce with a delicate taste of mustard, just purely to enhance the cheese flavour more. It's hard to believe that you can still eat macaroni and achieve your goals!

Why not try... heating and placing into an oven-able dish and adding a sprinkling of parmesan and breadcrumbs and toasting under the grill. Serve with a crisp garden salad perfectly yummy.


Water, Cooked Macaroni (33%)(Water, Durum WHEAT, Olive Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Cheese (7%) (contains MILK), Maize Starch, Cheese Powder (3%)(contains MILK), Double Cream (contains MILK), Onion, Modified Maize Starch, Garlic Puree, Salt, Emulsifiers: Polyphosphates, Sodium Orthophosphates; Sugar, Black Pepper, Colour: Carotene.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 264 kcal ( kJ) 97 kcal (406 kJ)
Fat 14.31g
(of which saturates 8.64g)
(of which saturates 3.2g)
Carbohydrate 27g
(of which sugars 0.3g)
(of which sugars 0.1g)
Fibre 3g 1.1g
Protein 10.5g 3.9g
Salt 2.106g 0.78g