Al dente tubes of pasta, coated in a moreish creamy, rich and tasty cheese sauce with a delicate taste of mustard, just purely to enhance the cheese flavour more. It's hard to believe that you can still eat macaroni and achieve your goals!
Why not try... heating and placing into an oven-able dish and adding a sprinkling of parmesan and breadcrumbs and toasting under the grill. Serve with a crisp garden salad perfectly yummy.
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids),