Lentil and vegetable soup served with bread

Lentil & Vegetable Soup

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A soup of hearty goodness with lentils, vegetables and thyme.

Why not try... topping with a spoonful of plain yoghurt and freshly ground black pepper.


Water, Vegetables (22%)(Carrot, Onion, Potato), Red Lentils (5%), Maize Starch, Chickpeas, Vegetable Stock (Concentrated Carrot Juice, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onion, Tomato Puree), Garlic Puree, Rapeseed Oil, Thyme (0.4%), Salt, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (300g) Per 100g
Energy 177 kcal ( kJ) 59 kcal (247 kJ)
Fat 4.5g
(of which saturates 0.6g)
(of which saturates 0.2g)
Carbohydrate 24.3g
(of which sugars 0.9g)
(of which sugars 0.3g)
Fibre 4.8g 1.6g
Protein 7.2g 2.4g
Salt 1.5g 0.5g