A soup of hearty goodness with lentils, vegetables and thyme.
Why not try... topping with a spoonful of plain yoghurt and freshly ground black pepper.
Ingredients
Water, Vegetables (22%)(Carrot, Onion, Potato), Red Lentils (5%), Maize Starch, Chickpeas, Vegetable Stock (Concentrated Carrot Juice, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onion, Tomato Puree), Garlic Puree, Rapeseed Oil, Thyme (0.4%), Salt, Black Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (300g) |
Per 100g |
| Energy |
177 kcal ( kJ) |
59 kcal (247 kJ) |
| Fat |
4.5g
(of which saturates 0.6g)
|
1.5g
(of which saturates 0.2g)
|
| Carbohydrate |
24.3g
(of which sugars 0.9g)
|
8.1g
(of which sugars 0.3g)
|
| Fibre |
4.8g |
1.6g |
| Protein |
7.2g |
2.4g |
| Salt |
1.5g |
0.5g |
