Lamb hotpot served with roasted vegetables

Lamb Hotpot

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Tender lamb mince braised with onions, carrots, and swede cooked in a tomato lamb stock with delicate herbs like sage, rosemary and thyme. Topped with fresh thinly sliced potato.

Why not try... serving with fresh peas, baby carrots with a touch of fresh mint.


Potatoes (29%), Lamb (25%), Water, Onions, Carrot (8%), Tomatoes (7%), Swede (3%), Tomato PurÌÎ_ÌÎ̢e, Modified Maize Starch, Olive Oil, Wheatflour (WHEATFLOUR, Calcium Carbonate, Iron, Thiamin, Nicotinamide), Lamb Stock Concentrate (Yeast Extract, Lamb Stock (Boiled Lamb Bones, Dried Lamb), Salt, Glucose Syrup, Sunflower Oil, Sugar, Carrot Extract, Onion Powder, Maltodextrin, Sage Extract, Thyme), Sugar, Salt, Colour: Plain Caramel; Rosemary, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 275 kcal ( kJ) 101 kcal (423 kJ)
Fat 14.04g
(of which saturates 4.59g)
(of which saturates 1.7g)
Carbohydrate 20.3g
(of which sugars 5.7g)
(of which sugars 2.1g)
Fibre 3.2g 1.2g
Protein 17g 6.3g
Salt 1.6g 0.6g