These wholegrain oat biscuits are subtly flavoured with ginger, not overpowering at all...in fact just perfect. Very crumbly and utterly delicious.
Ingredients
Wholegrain OATS (64%), Demerara Sugar, Palm Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietary Fibre, Potato Starch, Ground Ginger, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; BARLEY Malt Syrup, Sea Salt.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (20g) |
Per 100g |
| Energy |
88 kcal ( kJ) |
440 kcal (1841 kJ) |
| Fat |
2.88g
(of which saturates 1.18g)
|
14.4g
(of which saturates 5.9g)
|
| Carbohydrate |
13.2g
(of which sugars 3.4g)
|
65.9g
(of which sugars 17.2g)
|
| Fibre |
1.2g |
5.9g |
| Protein |
1.6g |
8.1g |
| Salt |
0.182g |
0.91g |
