Ginger oat biscuits

Ginger Oat Biscuits

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These wholegrain oat biscuits are subtly flavoured with ginger, not overpowering at all...in fact just perfect. Very crumbly and utterly delicious.

Ingredients

Wholegrain OATS (64%), Demerara Sugar, Palm Oil, Stem Ginger (6.4%) (Stem Ginger, Sugar), Dietary Fibre, Potato Starch, Ground Ginger, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; BARLEY Malt Syrup, Sea Salt.

Allergens

For allergens, see ingredients in CAPITALS.

Storage

Store in a cool, dry cupboard and use by the best before date.

Nutrition

Per Serving (20g) Per 100g
Energy 88 kcal ( kJ) 440 kcal (1841 kJ)
Fat 2.88g
(of which saturates 1.18g)
14.4g
(of which saturates 5.9g)
Carbohydrate 13.2g
(of which sugars 3.4g)
65.9g
(of which sugars 17.2g)
Fibre 1.2g 5.9g
Protein 1.6g 8.1g
Salt 0.182g 0.91g