Cottage pie served with steamed vegetables

Cottage Pie

Regular price £3.29
Unit price  per 

Tender braised beef mince cooked in beef stock gravy with onions and carrots, topped with a buttery mash potato topping. Perfect in the microwave or transferred into an oven able dish and baked in the oven to caramelise topping. A great comfort food classic when you feel the need for simple flavours.

Why not try... with mange tout and crisp green beans simply boiled and seasoned.


Mashed Potato (55%)(Cooked Potato, Water, Double Cream (MILK)(4%), Butter (MILK) (3%), Salt, White Pepper), Beef (24%), Water, Onion (4%), Carrot (3%), Modified Maize Starch, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Maize Starch, Sugar, Salt, Caramelised Sugar Syrup, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 329 kcal ( kJ) 121 kcal (506 kJ)
Fat 16.47g
(of which saturates 9.18g)
(of which saturates 3.4g)
Carbohydrate 27g
(of which sugars 1.4g)
(of which sugars 0.5g)
Fibre 4g 1.5g
Protein 16.5g 6.1g
Salt 1.89g 0.7g