Two delicious wholegrain oat biscuits made with toasted desiccated coconut and chia seeds. Perfect snack anytime of the day.
Why not try... crumbled over your favourite yogurt for added crunch.
Ingredients
Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia Hispanica) (2%), BARLEY Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Sea Salt, Natural Flavouring.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (100g) |
Per 100g |
| Energy |
45 kcal ( kJ) |
449 kcal (1879 kJ) |
| Fat |
1.7g
(of which saturates 0.7g)
|
17.2g
(of which saturates 7g)
|
| Carbohydrate |
6g
(of which sugars 1.2g)
|
60.3g
(of which sugars 12.4g)
|
| Fibre |
0.9g |
8.7g |
| Protein |
0.9g |
8.9g |
| Salt |
0.09g |
0.9g |
