Chickn korma served with poppadoms and spicy rice

Chicken Korma

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Tender chunks of chicken, cooked in a creamy coconut sauce, paired with delicate herbs and spices. Including garlic, ginger, chilli and coriander finished off with a little yoghurt. No need to close your eyes to imagine it's from your local favourite takeaway, it may even be better.

Why not try... with a little rice or a crisp salad of raw cauliflower, chilli, tomato and coriander.


Water, Cooked Chicken (27%)(Chicken, Corn Starch), Onions, Single Cream (6%)(MILK), Chickpeas (6%), Tomato Puree, Maize Starch, Sugar, Creamed Coconut (2%). Modified Potato Starch, Desiccated Coconut (1.5%), Ginger Puree, Garlic Puree, Natural Yogurt (MILK), Rapeseed Oil, Spices, Salt, Chilli Puree, Concentrated Lemon Juice.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (100g) Per 100g
Energy 281 kcal ( kJ) 104 kcal (435 kJ)
Fat 13.8g
(of which saturates 9.2g)
(of which saturates 3.4g)
Carbohydrate 14g
(of which sugars 5.9g)
(of which sugars 2.2g)
Fibre 3.5g 1.3g
Protein 23.2g 8.6g
Salt 1.62g 0.6g