Chicken curry served with paratha

Chicken Curry

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Succulent chicken pieces and chunks of potato, with red and green peppers lightened with creamy coconut and an array of too many to mention delicate spices, blended together for a truly delightful meal. My favourite curry at Diet Chef, I love this!

Why not try... with a cucumber, red onion and lettuce salad with lemon and a fresh small piece of toasted Nan bread, and low fat mint raita.


Cooked Chicken Breast (30%) (Chicken, Salt), Water, Potato (15%), Onion, Rapeseed Oil, WHEAT Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Tomatoes, Desiccated Coconut, Sugar, Apple, Red & Green Peppers, Mild Curry Paste (Water, Ground Spices (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger), Rapeseed Oil, Salt, Maize Flour, Acidity Regulators: Acetic Acid, Citric Acid: Tamarind Paste. MUSTARD Powder, Garlic Powder), Modified Maize Starch, Spices, (CELERY, MUSTARD), Tomato Puree, Garlic Puree, Ginger Puree, Salt, Colour Paprika Extract.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 321 kcal ( kJ) 119 kcal (498 kJ)
Fat 12.2g
(of which saturates 3.2g)
(of which saturates 1.2g)
Carbohydrate 18.6g
(of which sugars 5.9g)
(of which sugars 2.2g)
Fibre 1.9g 0.7g
Protein 34g 13g
Salt 1.62g 0.6g