Succulent chicken pieces and chunks of potato, with red and green peppers lightened with creamy coconut and an array of too many to mention delicate spices, blended together for a truly delightful meal. My favourite curry at Diet Chef, I love this!
Why not try... with a cucumber, red onion and lettuce salad with lemon and a fresh small piece of toasted Nan bread, and low fat mint raita.
Cooked Chicken Breast (30%) (Chicken, Salt), Water, Potato (15%), Onion, Rapeseed Oil, WHEAT Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Tomatoes, Desiccated Coconut, Sugar, Apple, Red & Green Peppers, Mild Curry Paste (Water, Ground Spices (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger), Rapeseed Oil, Salt, Maize Flour, Acidity Regulators: Acetic Acid, Citric Acid: Tamarind Paste. MUSTARD Powder, Garlic Powder), Modified Maize Starch, Spices, (CELERY, MUSTARD), Tomato Puree, Garlic Puree, Ginger Puree, Salt, Colour Paprika Extract.
For allergens, see ingredients in CAPITALS.
Store in a cool, dry cupboard and use by the best before date.
||Per Serving (270g)
||321 kcal ( kJ)
||119 kcal (498 kJ)
(of which saturates 3.2g)
(of which saturates 1.2g)
(of which sugars 5.9g)
(of which sugars 2.2g)