Beef stew served with mash and steamed green vegetables

Beef Stew

Unit price  per 

Tender pieces of beef, slowly cooked in a rich beefy gravy with chunks of carrot, swede and potato. This will soon become a number one in your hamper once tasted as it has deep flavour, is rich and filling.

Why not try... If you have the extra calories add a little mashed potato and serve with tender stem broccoli and peas.


Vegetables (50%) (Carrot, Onion, Swede, Potato), Beef (27%), Water, Tomato Puree, Modified Maize Starch, Maize Starch, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Sugar, Salt, Colour: Caramelised Sugar Syrup; Thyme, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 184 kcal ( kJ) 68 kcal (285 kJ)
Fat 7g
(of which saturates 3.5g)
(of which saturates 1.3g)
Carbohydrate 11.1g
(of which sugars 5.7g)
(of which sugars 2.1g)
Fibre 4.1g 1.5g
Protein 17.6g 7.3g
Salt 1.59g 0.59g