Thai chicken curry served with noodles and salad

Thai Red Chicken Curry

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A great blend of favourite Thai flavours in this dish. Strips of chicken breast cooked in creamy coconut and double cream with a little rice, red peppers, carrots and sweet corn. Flavoured with green Thai curry paste and subtly spiced with lemon grass, red chillies, ginger, coriander and lime....perfectly balanced as Thai flavours should be.

Why not try... with soft noodles and a good handful of fresh beansprouts, simply steamed with some fresh chopped coriander added last minute.


Cooked Chicken Breast (30%) (contains Salt), Water, Carrot (14%), Tomatoes, Coconut Milk Powder (4%)(Coconut, Maltodextrin, Sodium Caseinate (from MILK)), Tomato Puree, Onion, Red Peppers (2%), Maize Starch, Sugar, Fish Sauce (2%) (Anchovy Extract (FISH) (Water, Anchovy (FISH)), Salt, Sugar), Modified Maize Starch, Red Thai Curry Paste (1%) (Red Chilli, Lemongrass, Water, Coriander, Garlic, Cumin, Salt, Lime Juice Concentrate, Black Pepper), Garlic Puree, Coriander, Lemongrass, Lime Leaves, Red Chilli, Cumin.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 268 kcal ( kJ) 99 kcal (414 kJ)
Fat 8.1g
(of which saturates 6.48g)
(of which saturates 2.4g)
Carbohydrate 21.1g
(of which sugars 13g)
(of which sugars 4.8g)
Fibre 2.2g 0.8g
Protein 26.5g 9.8g
Salt 1.35g 0.5g