A tender breast of chicken braised with mushrooms and pearl onions in a rich, red wine and stock based sauce, lightened with a little tomato, with the addition of salty, smoky notes of strips of smoked bacon. Another product based on a classic French dish and flavours.
Why not try... with a few new boiled and crushed new potatoes with carrots and garden peas, perfectly scrummy.
Chicken Breast (33%), Water, Mushrooms (9%), Pearl Onions (8%), Smoked Bacon (5%) (Pork, Water, Salt, Preservative: Sodium Nitrite), CELERY (4.5%), Red Wine (4.5%), Tomato Puree, Modified Maize Starch, Chicken Stock (Chicken Extract, Salt), Rapeseed Oil, Garlic Puree, Sugar, Herbs, Caramelised Sugar Syrup, Salt.
For allergens, see ingredients in CAPITALS.
Store in a cool, dry cupboard and use by the best before date.
||Per Serving (270g)
||222 kcal ( kJ)
||82 kcal (343 kJ)
(of which saturates 1.08g)
(of which saturates 0.4g)
(of which sugars 0.8g)
(of which sugars 0.3g)