A tender breast of chicken braised with mushrooms and pearl onions in a rich, red wine and stock based sauce, lightened with a little tomato, with the addition of salty, smoky notes of strips of smoked bacon. Another product based on a classic French dish and flavours.
Why not try... with a few new boiled and crushed new potatoes with carrots and garden peas, perfectly scrummy.
Ingredients
Chicken Breast (33%), Water, Mushrooms (9%), Pearl Onions (8%), Smoked Bacon (5%) (Pork, Water, Salt, Preservative: Sodium Nitrite), CELERY (4.5%), Red Wine (4.5%), Tomato Puree, Modified Maize Starch, Chicken Stock (Chicken Extract, Salt), Rapeseed Oil, Garlic Puree, Sugar, Herbs, Caramelised Sugar Syrup, Salt.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
222 kcal ( kJ) |
82 kcal (343 kJ) |
| Fat |
6.75g
(of which saturates 1.08g)
|
2.5g
(of which saturates 0.4g)
|
| Carbohydrate |
2.4g
(of which sugars 0.8g)
|
0.9g
(of which sugars 0.3g)
|
| Fibre |
1.1g |
0.4g |
| Protein |
37.8g |
14g |
| Salt |
1.62g |
0.6g |
