Vegetable Curry

A fantastic deep flavoured and very filling dish! A Balti style curry packed full of chunky potato, carrots, peas, celery and green beans, cooked in creamy tasting well balanced spices with a little heat and notes of coriander. Perfect and not just for vegetarians!

Why not try... serving with some cous cous jewelled with chillies, spring onions and fresh herbs.

Ingredients

Vegetables (57%) (in varying proportions: Potato, Onion, Carrot, Peas, CELERY, Green Beans), Water, Tomatoes, Balti Curry Paste (5%) (Rapeseed Oil, Water, Whey Powder (MILK), Coriander, Concentrated Tomato Puree, Salt, Sugar, Garlic, Ginger, Turmeric, Spices (contains MUSTARD), Coriander Leaf, Acidity Regulator: Acetic Acid; Tamarind Pulp, Black Pepper, Maize Flour, Parsley, Sodium Caseinate (from MILK), Acidity Regulators: Citric Acid, Lactic Acid; Lemon Juice), Green Peppers, Wheat Flour (WHEATFLOUR, Calcium Carbonate, Iron, Thiamin, Nicotinamide), Rapeseed Oil, Garlic Puree, Mushrooms, Modified Maize Starch, Tomato Puree, Coriander, Spices (contains MUSTARD), Ginger Puree, Salt, Sugar.

Allergens

For allergens, see ingredients in CAPITALS.

Storage

Store in a cool, dry cupboard and use by the best before date.

Nutrition