Pork meatballs served with rigatoni

Pork Meatballs

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Tender pork meatballs in a chunky tomato sauce with a scattering of intense, rich and spicy chorizo sausage for extra zing and a little chilli for heat. Perfect partners for a great filling main meal.

Why not try... serving with 35g dry weight cooked pasta rigatoni and a shaving of parmesan.


Tomatoes, Pork Meatballs (30%) (Pork (63%), Water, Potato Starch, Rusk (Wheat Flour (WHEAT Flour, Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Salt, Sugar, Spice Extracts, Onion Flavouring) Stabiliser: E450(i,iii), E451(i)), Water, Onion, Tomato Puree, Chorizo (4%)(Pork (87%), Water, Flavouring, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant:E301; Preservatives:E250, E252; Nutmeg, Oregano, Starter Culture) Modified Potato Starch, Sugar, Garlic Puree, Salt, Chilli, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 241 kcal ( kJ) 89 kcal (372 kJ)
Fat 8.6g
(of which saturates 3g)
(of which saturates 1.1g)
Carbohydrate 19.2g
(of which sugars 9.2g)
(of which sugars 3.4g)
Fibre 5.1g 1.9g
Protein 19.2g 7.1g
Salt 1.19g 0.44g