Tender pork meatballs in a chunky tomato sauce with a scattering of intense, rich and spicy chorizo sausage for extra zing and a little chilli for heat. Perfect partners for a great filling main meal.
Why not try... serving with 35g dry weight cooked pasta rigatoni and a shaving of parmesan.
Ingredients
Tomatoes, Pork Meatballs (30%) (Pork (63%), Water, Potato Starch, Rusk (Wheat Flour (WHEAT Flour, Salt, Raising Agent: Ammonium Bicarbonate), Seasoning (Salt, Sugar, Spice Extracts, Onion Flavouring) Stabiliser: E450(i,iii), E451(i)), Water, Onion, Tomato Puree, Chorizo (4%)(Pork (87%), Water, Flavouring, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant:E301; Preservatives:E250, E252; Nutmeg, Oregano, Starter Culture) Modified Potato Starch, Sugar, Garlic Puree, Salt, Chilli, Black Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
241 kcal ( kJ) |
89 kcal (372 kJ) |
| Fat |
8.6g
(of which saturates 3g)
|
3.2g
(of which saturates 1.1g)
|
| Carbohydrate |
19.2g
(of which sugars 9.2g)
|
7.1g
(of which sugars 3.4g)
|
| Fibre |
5.1g |
1.9g |
| Protein |
19.2g |
7.1g |
| Salt |
1.19g |
0.44g |
