This product is a real winner. Tender beef mince braised in a rich stock with carrots, swede, and peas, cooked slowly to intensify beefiness and topped with sliced sautÌÎ_̴å©ed potato.
Why not try... with a generous helping of savoy cabbage finely sliced and cooked quickly with lots of fresh ground black pepper added.
Ingredients
Vegetables (45%)(Potato, Carrot, Peas, Swede, Onion), Water, Beef (23%), Modified Maize Starch, Tomato Puree, Beef Stock (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Colour: Caramelised Sugar Syrup; Black Pepper
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
246 kcal ( kJ) |
91 kcal (381 kJ) |
| Fat |
13g
(of which saturates 6.5g)
|
4.8g
(of which saturates 2.4g)
|
| Carbohydrate |
11.6g
(of which sugars 4.6g)
|
4.3g
(of which sugars 1.7g)
|
| Fibre |
5.4g |
2g |
| Protein |
17.6g |
6.5g |
| Salt |
1.51g |
0.56g |
