Tender lamb mince braised with onions, carrots, and swede cooked in a tomato lamb stock with delicate herbs like sage, rosemary and thyme. Topped with fresh thinly sliced potato.
Why not try... serving with fresh peas, baby carrots with a touch of fresh mint.
Ingredients
Potatoes (29%), Lamb (25%), Water, Onions, Carrot (8%), Tomatoes (7%), Swede (3%), Tomato PurÌÎ_ÌÎ̢e, Modified Maize Starch, Olive Oil, Wheatflour (WHEATFLOUR, Calcium Carbonate, Iron, Thiamin, Nicotinamide), Lamb Stock Concentrate (Yeast Extract, Lamb Stock (Boiled Lamb Bones, Dried Lamb), Salt, Glucose Syrup, Sunflower Oil, Sugar, Carrot Extract, Onion Powder, Maltodextrin, Sage Extract, Thyme), Sugar, Salt, Colour: Plain Caramel; Rosemary, Black Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
275 kcal ( kJ) |
101 kcal (423 kJ) |
| Fat |
14.04g
(of which saturates 4.59g)
|
5.2g
(of which saturates 1.7g)
|
| Carbohydrate |
20.3g
(of which sugars 5.7g)
|
7.5g
(of which sugars 2.1g)
|
| Fibre |
3.2g |
1.2g |
| Protein |
17g |
6.3g |
| Salt |
1.6g |
0.6g |
