Cottage pie served with steamed vegetables

Cottage Pie

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Tender braised beef mince cooked in beef stock gravy with onions and carrots, topped with a buttery mash potato topping. Perfect in the microwave or transferred into an oven able dish and baked in the oven to caramelize topping. A great comfort food classic when you feel the need for simple flavours.

Why not try... with mange tout and crisp green beans simply boiled and seasoned.


Mash Potato (52%) (Potato, Double Cream (MILK), Butter (MILK), Salt, Ground White Pepper), Sauce (48%) (Water, Minced Beef (15%), Onion, Modified Maize Starch, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion, Garlic Powder, Ginger, Lemon Juice from Concentrate, Cloves, Chilli Powder), Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Onion Powder, Leek Powder, Sunflower Oil), Rapeseed Oil, Salt, Caramel Powder (Glucose Syrup, Maltodextrin, Water, Sugar), Ground Black Pepper).


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 312 kcal ( kJ) 104 kcal (506 kJ)
Fat 15.30g
(of which saturates 8.70g)
(of which saturates 3.4g)
Carbohydrate 21g
(of which sugars 2.1g)
(of which sugars 0.7g)
Fibre 4.8g 1.6g
Protein 15.6g 5.2g
Salt 0g 0.82g