Coq au vin served with vegetables and new potatoes

Coq au Vin

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A tender breast of chicken braised with mushrooms and pearl onions in a rich, red wine and stock based sauce, lightened with a little tomato, with the addition of salty, smoky notes of strips of smoked bacon. Another product based on a classic French dish and flavours.

Why not try... with a few new boiled and crushed new potatoes with carrots and garden peas, perfectly scrummy.


Chicken Breast (33%), Water, Mushrooms (9%), Pearl Onions (8%), Smoked Bacon (5%) (Pork, Water, Salt, Preservative: Sodium Nitrite), CELERY (4.5%), Red Wine (4.5%), Tomato Puree, Modified Maize Starch, Chicken Stock (Chicken Extract, Salt), Rapeseed Oil, Garlic Puree, Sugar, Herbs, Caramelised Sugar Syrup, Salt.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 222 kcal ( kJ) 82 kcal (343 kJ)
Fat 6.75g
(of which saturates 1.08g)
(of which saturates 0.4g)
Carbohydrate 2.4g
(of which sugars 0.8g)
(of which sugars 0.3g)
Fibre 1.1g 0.4g
Protein 37.8g 14g
Salt 1.62g 0.6g