Bursting with flavour and spice, one of our new favourites. Tender chicken breast and red pepper in a coconut style curry sauce with garlic, coriander, lemongrass turmeric, lime, chilli and brown basmati rice.
Why not try... with steamed mange tout with baby sweet corn and peas.
Ingredients
Chicken Breast (29%) [Contains Salt], Water, Coconut Milk [Coconut Extract, Water], Onion, Red Pepper (8.5%), Brown Basmati Rice (6%), Water Chestnut, Ginger Puree, Garlic Puree, Cornflour, Brown Sugar, Coriander, Lemongrass, Basil, Ground Turmeric, MUSTARD Seeds, Lime Leaf, Lime Juice, Chilli Powder, Ground White Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
261 kcal ( kJ) |
97 kcal (406 kJ) |
| Fat |
8.6g
(of which saturates 6.8g)
|
3.2g
(of which saturates 2.5g)
|
| Carbohydrate |
20g
(of which sugars 5.9g)
|
7.4g
(of which sugars 2.2g)
|
| Fibre |
2.7g |
1g |
| Protein |
24.6g |
9.1g |
| Salt |
1.19g |
0.44g |
