Chilli con carne served with nachos, salsa and guacomole

Chilli con Carne

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A fantastic tasting and filling dinner option. Packed full of beef, creamy filling kidney beans coated in a lightly chilli spiced tomato sauce with red and green peppers. Definitely one of my favourite meals from our range.

Why not try... served with a few nachos, low fat creme fraiche, salsa and homemade pea guacamole - well worth the preparation time.


Beef (24%), Water, Red Kidney Beans (20%), Tomatoes, Red and Green Peppers, Onion, Tomato PurÌÎ_̴å©e, Modified Maize Starch, Sugar, Salt, Spices (0.4%), Malt Vinegar (contains BARLEY).


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 295 kcal ( kJ) 109 kcal (456 kJ)
Fat 10.8g
(of which saturates 4.32g)
(of which saturates 1.6g)
Carbohydrate 28.6g
(of which sugars 11.3g)
(of which sugars 4.2g)
Fibre 5.7g 2.1g
Protein 20.8g 7.7g
Salt 1.62g 0.6g