A fantastic tasting and filling dinner option. Packed full of beef, creamy filling kidney beans coated in a lightly chilli spiced tomato sauce with red and green peppers. Definitely one of my favourite meals from our range.
Why not try... served with a few nachos, low fat creme fraiche, salsa and homemade pea guacamole - well worth the preparation time.
Ingredients
Beef (24%), Water, Red Kidney Beans (20%), Tomatoes, Red and Green Peppers, Onion, Tomato PurÌÎ_̴å©e, Modified Maize Starch, Sugar, Salt, Spices (0.4%), Malt Vinegar (contains BARLEY).
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
295 kcal ( kJ) |
109 kcal (456 kJ) |
| Fat |
10.8g
(of which saturates 4.32g)
|
4g
(of which saturates 1.6g)
|
| Carbohydrate |
28.6g
(of which sugars 11.3g)
|
10.6g
(of which sugars 4.2g)
|
| Fibre |
5.7g |
2.1g |
| Protein |
20.8g |
7.7g |
| Salt |
1.62g |
0.6g |
