Pasta bolognese served with parmesan

Pasta Bolognese

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Based on a traditional Italian ragu and using 3 different types of meat for flavour: beef mince, pork mince and finally smoked bacon. Cooked slowly with red wine, tomato, garlic and basil all mixed with the pasta tubes makes this the perfect instant filling meal.

Why not try... with a salad of ripe tomato, rocket leaves and fresh parmesan.


Cooked Pasta (28%) (Water, Durum WHEAT, EGG Albumen), Tomatoes (21%), Beef (13%), Pork (13%), Onion, Water, Tomato Puree, Red Wine, Smoked Bacon (1.5%) (Pork, Water, Salt, Preservative: Sodium Nitrite), Maize Starch, Modified Maize Starch, Garlic Puree, Salt, Rapeseed Oil, Sugar, Bay Leaf, Dextrose, Black Pepper, Sunflower Oil, Flavouring: Oregano Extract; Basil.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.


Per Serving (270g) Per 100g
Energy 261 kcal ( kJ) 96 kcal (402 kJ)
Fat 9.18g
(of which saturates 3.51g)
(of which saturates 1.3g)
Carbohydrate 22.4g
(of which sugars 3g)
(of which sugars 1.1g)
Fibre 3.2g 1.2g
Protein 20.5g 7.6g
Salt 1.62g 0.6g