This dish is a taste of takeaway heaven but without the guilt! Tender pieces of succulent Chicken breast drenched in a moreish rich deep flavoured black bean sauce, with the addition of green peppers and crisp water chestnuts. You never need to miss out on Chinese food ever again.
Why not try... with some stir fry vegetables with a small amount of egg noodles mixed in. Simply steamed and served as a base so the sauce can ooze into the vegetables.
Ingredients
Chicken Water, Cooked Chicken (30%) (Chicken, Corn Starch), Water Chestnuts (8%), Green Peppers (8%) Onion, Sugar, Maize Starch, Modified Maize Starch, SOY Sauce (Water, Salt, SOY beans, WHEAT Flour), Salted Black Beans (1.5%) (SOYA), Colour: Caramelised Sugar Syrup; Garlic Puree, Ginger Puree, Black Pepper, Spirit Vinegar, Red Chilli.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Nutrition
|
Per Serving (270g) |
Per 100g |
| Energy |
232 kcal ( kJ) |
86 kcal (360 kJ) |
| Fat |
4.3g
(of which saturates 1.6g)
|
1.6g
(of which saturates 0.6g)
|
| Carbohydrate |
18.9g
(of which sugars 7.8g)
|
7g
(of which sugars 2.9g)
|
| Fibre |
2.4g |
0.9g |
| Protein |
28g |
10g |
| Salt |
2.23g |
0.83g |
